More than just pumpkin… The Vegetables of the Fall Season!

fall season sneak peek

Now that fall season is officially underway, a common misconception is that local farms here in the northeast are winding down for the year. This is definitely not the case! Fall is an abundant season filled with beautifully diverse produce! I recently had the chance to sit down with Elizabeth Swope, Assistant Farm Manager at

Read more

The Secret to Making Extra Crispy Roasted Potatoes

Extra Crispy Roasted Potatoes

This post is a combination of both a recipe and a how-to tip! Two for one! I’m going to teach you my secret for making extra crispy roasted potatoes – like REALLY CRISPY, not just sort of crispy – and in the process of doing so, I will also be sharing my recipe for Five

Read more

Five Ingredient Mexican-Style Street Corn

five ingredient Mexican Street Corn

While most of the time I eat corn on the cob just as it is without anything on it at all, sometimes I like to mix it up a bit with a much more sassy version. Mexican street corn has become all the rage lately and for good reason. It’s delicious! But in this Five

Read more

The Easiest, No Mess Way to Make Corn on the Cob

easy corn on the cob

Here where I live in Lancaster, Pennsylvania, corn is EVERYWHERE this time of year. You can’t drive down the road without coming across a little farm stand that is selling sweet corn for really cheap (like 5 for $1). So, as a blog about seasonal eating, it was only inevitable that I would be posting

Read more

Five Ingredient Cream of Red Pepper Soup

Red Pepper Soup

The red peppers I received in my CSA share this week inspired me to make something special to highlight their beautiful red color and sweet pepper flavor. This easy Five Ingredient Cream of Red Pepper Soup recipe has rich flavor without a bunch of fancy ingredients or extra calories. I’ve replaced the heavy cream you

Read more