The Secret to Making Extra Crispy Roasted Potatoes

Extra Crispy Roasted Potatoes

This post is a combination of both a recipe and a how-to tip! Two for one! I’m going to teach you my secret for making extra crispy roasted potatoes – like REALLY CRISPY, not just sort of crispy – and in the process of doing so, I will also be sharing my recipe for Five

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Five Ingredient Mexican-Style Street Corn

five ingredient Mexican Street Corn

While most of the time I eat corn on the cob just as it is without anything on it at all, sometimes I like to mix it up a bit with a much more sassy version. Mexican street corn has become all the rage lately and for good reason. It’s delicious! But in this Five

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Five Ingredient Cream of Red Pepper Soup

Red Pepper Soup

The red peppers I received in my CSA share this week inspired me to make something special to highlight their beautiful red color and sweet pepper flavor. This easy Five Ingredient Cream of Red Pepper Soup recipe has rich flavor without a bunch of fancy ingredients or extra calories. I’ve replaced the heavy cream you

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Five Ingredient Restaurant-Style Salsa

restaurant salsa

Tomatoes abound this time of year and salsa is a great way to use delicious ripe tomatoes of any color (red, orange, yellow), especially since this restaurant-style salsa recipe is super easy to make! We are going to barely chop the five ingredients, toss them into a blender and then simmer them for a few

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Five Ingredient Spicy Marinara Sauce

Spicy Marinara Sauce

 Jarred marinara sauce is packed full of unnecessary sodium, preservatives, and sometimes as much sugar as a can of soda. Making your own spicy marinara sauce at home is easy, delicious, and can be accomplished with just five ingredients. Prep Time: 10 minutes Cooking Time: 30 minutes Spicy Marinara Sauce Ingredients:  1. 4 large red tomatoes

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Five Ingredient Bacon, Cucumber, & Tomato on Flatbread

Bacon, Cucumber, Tomato Flatbread

OK. Here we go! As promised… here is my first ever Five Ingredient Foodie recipe! This recipe is so easy that almost all of the ingredients are in the name of the dish, including the bacon! Below the recipe you will find an explanation of why I picked this dish to share with you. Bacon,

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